I know that I’m late to this party and that almost everyone owns one or at least knows about using a food processor to condition old hard clay. I’ve never bought one because I don’t use one of the harder clays. Plus I couldn’t justify spending the money for a new one.
But honestly even my clay that is years old, clay that I bought online, is still in pretty good shape. I looked for some to test in my “new” food processor and really couldn’t find any. The clay that has always given me a problem is clay I or a student of mine has purchased in a hobby or craft store. My belief is that they store it in a hot warehouse and it bakes a little bit. So make sure when you purchase clay in the store, you check each package to see if it has some give and feels pliable.
But I have digressed……I wanted to share this “find” with those of you who may be new to pc. If you have clay that is hard to condition for whatever reason, conditioning it in a food processor will do the job. Just remember that once it’s been used for clay, it shouldn’t be used for food ever again.
I’m really glad I waited and didn’t buy a new one because this one is the king of food processors, probably one of the first ones made. Looks like one I had in the 70s. This baby weights a ton, the motor must be strong enough to run my treadmill. Nothing will tax this monster, no matter how hard the clay.
A lady was selling it during our town’s monthly garage sale. Anyone can come and set up on the side walks and sometimes you can find….well….great garage sale stuff. I don’t go very often, maybe I should.
Anyway she had a price of $15.00 marked down to $10 and before I could say anything she said she did not want to take this thing home with her anymore and I could have it for $5. I laughed and was glad to give it a home. What a deal!
My husband carried it to the car for me so I never picked it up until I tried to move it around my studio later. What a riot, I could hardly lift it, the motor must weight 10 pounds.
Sometimes the smallest thing can make for a happy day.
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