I started another necklace with fishing Swivels. I had a hard time finding them in my local stores. They were all out of stock. There must be some serious fishin’ going on in this little town.
This is a cane I made several months ago. It was like the cane I made in burgundies and olive greens for my bud or pod necklace. I wasn’t crazy about the orange for another buds necklace, so it has just been sitting waiting to become something.
I decided to use it for another cluster necklace, I think the color will be just right for a dark blouse. Black maybe or brown.
So this is the first step, slicing the cane and baking. I hoped to get more done today, but it was one of those days. But I did make some pretty great southwest chicken in my crockpot. So it was a good day.
If you want to make this perfect for a cold day crock pot dish here’s what you do.
Throw in
one can of Rotel’s (diced tomatoes and chili peppers)
one can of black beans
8 oz frozen corn
chopped green onions
add some to taste
cilantro
cumin
salt
garlic
cayenne pepper
Lay some chicken on top and cook on high for 6 or 7 hours.
Bone the chicken and shred.
Serve in a beautiful bowl over yellow rice. Yum!
Necklace to be continued, supper all gone.
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